Culinary paths – Tales & Flavors

Welcome to Montenegro! After landing at Podgorica Airport, transfer to your charming boutique hotel. The culinary adventure begins with a tranquil boat ride through the reed-covered channels of Lake Skadar, followed by a lakeside lunch featuring fish chowder, dried carp, local cheese, and homemade wine. Enjoy storytelling by the chef and owner – a tale of tradition, family, and organic farming.

After breakfast and check-out, explore the hidden corners of Podgorica’s Old Town and its lively green market. Sample local honey, cheese, and delicacies straight from the hands of the producers. Then, we head to a family-run winery near Danilovgrad to learn about traditional winemaking. In the afternoon, visit the magnificent Ostrog Monastery, dramatically carved into the mountain. Overnight in Žabljak.

Start the day with a walk around the enchanting Black Lake in the heart of Durmitor National Park. Then, roll up your sleeves at a local farmhouse for a hands-on cooking workshop dedicated to the beloved Montenegrin “pita.” Learn to prepare this savory pie from scratch, followed by a homemade lunch and an optional evening by the fire in a traditional mountain village.

Enjoy breakfast and a coffee break in a rustic setting before heading toward the countryside near Nikšić. At a picturesque rural household, savor a traditional lunch featuring slow-cooked meat under the "sač." Taste local honey, fruit liqueurs and "rakija" (local brandy) and optionally visit a working beehive in protective gear. Late afternoon transfer to the Bay of Kotor. Overnight in Kotor.

Discover the rich heritage of Kotor’s Old Town UNESCO heritage with a local guide before a short boat ride across the bay. In the afternoon, participate in a coastal cuisine masterclass inside a centuries-old home. Authentic ambience within the ancient stone walls gives a special enjoyment. Together, prepare and enjoy a full dinner of Adriatic specialties in this unforgettable setting.

Travel south with scenic photo stops above the iconic Sveti Stefan. In Stari Bar, explore the open-air museum of the ancient fortified town and learn about the traditional olive oil pressing methods. Lunch is served in a charming stone restaurant with panoramic views, offering oriental-inspired dishes. Overnight in Budva.

Start your day discovering Budva’s Old Town – one of the oldest settlements on the Adriatic coast (5 c BC). After some free time to explore or relax, regroup in the evening for a farewell seaside dinner, featuring Montenegrin coastal cuisine, fine wine, and live local music.

Enjoy your final breakfast followed by a relaxed coffee break with a selection of traditional Montenegrin pastries before your transfer to the airport. Until next time – živjeli!